But J was feeling good and wanted to have yakiniku, so we gave Gyu-kaku another try. This was our table. The grill is in the middle of the table. It’s currently covered. The menus are on top. J wanted to have enough food for the both of us, so we decided to order the Fuku Set that was good for 3-4 persons. This includes a kimchi, a salad, 4
Description: Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller
Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. $15.00. Crunchy Garlic Shrimp Noodles. Crunchy Garlic Shrimp atop thick Japanese noodles stir-fried with sliced garlic, crunchy chili garlic oil, butter, and soy sauce. Topped with
Use it on your delivery/takeout order or bring a Japanese flair to your next backyard BBQ! Soy sauce, pear juice, and ginger are three of the secret ingredient that we can share with you. Only available at Gyu-Kaku. Gluten Free. $7.50. Hot & Spicy Sauce Bottle (12 oz) Enjoy our original Hot & Spicy Sauce at home!
However, on average, Gyu-Kaku franchisee restaurants in the US generate estimated annual revenues ranging from $1.5 million to $2.5 million. The profitability of Gyu-Kaku franchisee businesses is attributed to the brand's popularity, delicious and high-quality dishes, as well as the unique dining experience it offers.Bartender. Host/Server. Manager. 75 reviews from Gyu-Kaku Japanese BBQ employees about working as a Server at Gyu-Kaku Japanese BBQ. Learn about Gyu-Kaku Japanese BBQ culture, salaries, benefits, work-life balance, management, job security, and more.Gyu Kaku's best seller is purportedly beef yet every single cut of the beef contained so much elastin that it is hard to chew and even harder to swallow. Most of the options, particularly the beef tongue and pork jowl, were not sliced the right way or to the right thickness where you can enjoy. Chewing and spitting almost all the meat during 8qFcQ7u.